Platters home image

Standard selection

Includes 3 selections of meat, 2 selections of cheese, antipasti and served with fresh bread.

Premium selection

Includes 3 selections of premium meat, 2 selections of premium cheese, antipasti and served with fresh bread.

  • Platters - Standard selection 1
  • Platters - Standard selection 1
  • Platters - Premium selection 1
  • Platters - Premium selection 2
One of our expert platter crafters!
Very large platter



Catering platters are much the same principal as the normal platters except they are larger in size and we can do all meat, all cheese, all antipasti or they can be mixed depending on what the requirements are.

All catering platters can be made to order or left to us to choose for you.

We can also offer large cooked Lasagne, Cannelloni, Arancini, Bruschetta and other options for your function.

Delivery available locally.



Produce - Hand Made Salami - 1
  • Produce - Salumi - 1
  • Produce - Salumi - 2


Prosciutto San Daniele
Prosciutto Di Parma
Prosciutto Jamon serrano
Speck Italiano
Flat pancetta
Wagyu bresaola
Wagyu pastrami
Leg ham off the bone
Lardo tipo colonato
Smoked turkey
Mortadella plain and pepper

  • Produce - Hand Made Salami - 1
  • Produce - Hand Made Salami - 2

Hand Made Salami

Nduja spreadable
Cacciatore plain
Cacciatore calabrese
Vincentina Sopressa
Cinghiale Bocconcini

  • Produce - Formaggi 1
  • Produce - Formaggi 2
  • Produce - Formaggi 3


Buffalo Mozzarella
Calcagno Pepato
Gorgonzola – Dolce/Picante
Provolone – Dolce/ Picante
Goat Ashed Chevre
Pecorino with Truffle
Fresh Ricotta
Testun al Barolo
Ubriacone al Prosecco
Ubriaco Di Raboso

* Cheese can be seasonal so we keep many other varieties depending on the time of year.

  • Produce - Antipasti - Mozzarella, Ricotta, Anchovy, Artichoke
  • Produce - Antipasti - Green olives


Sicilian olives
Mixed in house marinated olives
Black Gaeta olives
Dried Black Olives
Sundried tomatoes
Grilled eggplant
Grilled in house marinated capsicum
White anchovies
Salted Anchovies

Stockists for Pukara Estate olive oils, balsamic vinegars and dukkah

Green olives


  • Menu home image 1 - Platter
  • Menu home image 2 - Coffee & Cannoli


Tomato, fresh basil and extra virgin olive oil.


Buffalo mozzarella and rocket salad touched with fresh basil and aged balsamic vinegar.

Air dried salted beef served with green salad, white anchovies and finished with lemon juice and glaze of balsamic.

San Daniele prosciutto with rock melon, green Sicilians olives with a Frisee salad.

Lovedale smoked rainbow trout with fancy salad, caramelised aged balsamic onions and finished wIth citrus orange dressing.


Prosciutto de Parma, Mortadella, Nduja, selection of grilled vegetable, mixed olives, finished with fresh Ciabatta bread.


Soft, Mild or Blue served with quince paste, handmade bread and caramelized onions in aged balsamic vinegar.


Olive oil bread with Mortadella, provolone, sundried tomatoes and lettuce.

Ciabatta with Parma ham, Mozzarella, Grana. Rocket and Pesto.

Focaccia with Ham off the bone, smoked Scarmorza, eggplant and aged balsamic vinegar.

Country white bread with fresh sausage, capsicum, lettuce, Provolone picante and sun dried tomatoes.

Vegetariano with pesto base, eggplant, zucchini. sundried tomatoes and ricotta.

Fredeli Sandwich with homemade roasted pork belly “Porchetta”, capsicum, Capocollo, eggplant, provolone, rocket, pesto and aged balsamic vinegar.


Rum Baba with custard

Portugese tart

Banana caramel tart

Strawberry tart

Lemon tart

Apple Crumble tart

Chocolate/ coffee eclairs


Brutti ma buone



Caffe Mandorlati

Ferro Cavallo

Pasta di Mandorla pistachio




Mille Foglie slice

Pannacotta cups

Lemon cheesecake cups

Chocolate mousse cups

Handmade Sicilian Cannoli with Ricotta or Custard


Hot – Espresso, Macchiato, Piccolo, Flat white, Cappuccino and Italian hot chocolate.

Mineral Water/ Soft Drinks – Sparkling mineral water, Still mineral water, assortment of Italian fruit juices and citrus flavoured Italian soft drinks.

FREDELI   .   Tuesday – Thursday for Breakfast and Lunch   .   Friday for Breakfast, Lunch and Dinner (Summer only)   .   Weekends for Breakfast and Lunch


Wine List


Furlan Prosecco Treviso NV

Berlucchi Franciacorta Storica 61 NV

White Wine

Zaccagnini Trebbiano Biano Di Ciccio 2016

Di Lenardo Santa Pazienza Pinot Grigio 2016

Picolo Ernesto Gavi DOCG Stevlin 2016

Vagnoni Vernaccia Di San Gimignano BIO 2014

Red Wine

Normanno Rosso Rallo 2015 IGT

Kasaura Montepulciano D’Abruzzo 2015

Vigneto Di Bruma Aglianico 2015

Vajra Langhe Rooso DOC 2013 Quintology






Italian wine


Testimonials home image - Federico
Newcastle Herald review 2016

Fredeli deli dinners


Lakeside lovers of Italian food and fare, rejoice.

Feast your eyes and your stomach on Fredeli Friday’s, right on the Warners Bay Esplanade. By day, Fredeli is stocked, almost to the rafters, with an assortment of traditional and imported Italian products, including meat, cheese, and sauces, local smallgoods, such as olive oil and honey, plus dried pasta, muesli, coffee and much more. By night, on Fridays, Fredeli hosts a small crowd of in-the-know Novocastrians who’ve come to experience a three-course set menu based on authentic Italian recipes. 

Watch from the window as people pass by, boats moor just off the shoreline, and the smell of fair-dinkum Italian food wafts from behind the deli counter. It’s enough to inspire real or imagined memories of warm Italian evenings sipping wine.

The space is small (it is the shop front of a deli, after all), so bookings are essential, but if you time it right, especially over the summer months, you’ll catch one of our region’s most beautiful sunsets blazing orange, purple and gold behind Mount Vincent as you dine. A few high tables and stools are brought in and assembled in front of a glass deli counter stocked with many fabulous meats and cheese next to a series of shelves stacked full of delicious looking treats to please the palates of most gastronomes from Lake Mac and beyond.

Hospitable and convivial, Fredeli’s namesake Federico Aitoro, welcomes us inside by remarking on the dazzling sunset. He sits us at the window so we can watch the bustling bay scene unfold. Hailing from Italy, Fred (as he is known to his customers) is the owner, host and the man behind the pans every Friday night, when Fredeli Friday’s take place. Tonight he has created a menu consisting of Caprese salad with crusty bread, followed by Pasta alla Norma, then Saltimbocca alla Romana, served with roast potatoes. 

The deli is not licensed, so the BYO option is great, especially since it will knock a few dollars off the bill at the end. Tonight, we brought along a bottle of Tinkler’s 2015 Steep Hill Shiraz ($25); a respectful nod to old-school Hunter reds, gentle and elegant with modest fruit and fine tannins, perfect for washing down the classic ensemble of Italian flavours in tonight’s meal.

Newcastle Herald review 2016 2 1

Live music and Friday night revelry is heard outside, in the park by the lake, as the entree arrives. A white oval plate is swathed length-ways by thick, alternate slices of bright red tomato and soft white and proper mozzarella, garnished with verdant leaves of fresh basil, dusted with salt and pepper, and accompanied by a few creamy Sicilian olives. A wooden basket of dry, toasted Sonoma bread, from Sydney, and a small dish of olive oil with a splash of balsamic is served with the salad. The oil, gratefully, adds some moisture to the dry, crusty bread, but I can’t help but wonder why bread from a local baker isn’t used. Newcastle and the Hunter has plenty of excellent bakers from which to choose. The salad, however, is deliciously simple and full of enough fresh ingredients to quash my complaint to a minor quibble.

The first course, Pasta alla Norma is served on another white oval plate loaded with tubes of textured rigatoni mixed among rough chunks of sausage and button mushrooms, green peas and a few specks of red chilli topped with shaved Parmesan. The pasta isn’t fresh, but it is cooked al dente and slick with oil with lots of savoury flavour. The sausage and mushroom is also firm to the bite, yet soft as well, while the small amount of chilli provides a minor amount of pleasing heat that makes the dish taste better. It reminds me of simple and comforting home-cooked food that’s enjoyed at family gatherings.

Darkness slowly drains the light from the sky and our view of the lake is replaced by the fluorescent glow of passers by, strolling in the warm evening air. The Saltimbocca alla Roma arrives on another plain white oval plate brimming with food; three thin slices of veal topped with sage leaves and rosemary flecked potato chips soak in a sweet, buttery broth. The veal is tender, juicy and herbaceous, while the thick-cut chips are crispy in parts, but mostly soft, fluffy and flavoursome. 

Fred’s passion for authentic Italian food is evident in the simple flavours and straightforward presentation of each course. It’s homely, simple-tasting food, and there’s quite a lot of it. Obviously, being a deli, first and foremost, it’s difficult to expect a full-blown restaurant experience, but I think, with that in mind, Fredeli Friday’s just about pulls it off.

Blood Orange


Cannoli Wednesdays
Cannoli Wednesdays
Cannoli Wednesdays

Cooking classes

Gnocchi Cooking Class
Risotto Cooking Class
Ravioli Cooking Class
Gnocchi Cooking Class - 24 july

Italian lessons

  • Italian lesson
  • Winner!

Would you like to learn the Italian language?

We are now offering Italian lessons in a relaxed and non-formal way on Monday and Tuesday evenings.

Beginners, Intermediate, Advanced. Small fun groups. All ages, all levels.

Experienced teacher, native Italian.


Contact Amalia for further details and bookings:

Phone: 0411 583 679

Email: abertaglia@hotmail.com


Contact us


Shop 2/472 The Esplanade

Warners Bay

Phone: 0240 235 496

Email: Fredeli472@outlook.com


Monday: 8am to 4pm (Public holidays only)

Tuesday – Friday:  8am to 4.30pm

Saturday & Sunday: 8am to 4pm

Gallery - Lake view

Fredeli logo